The James Bond theme song is playing in my head as I type this.
"My Bloody Valentine"
Sunday, February 14, 2010
Chefs Cullen Campbell, Brandon Crouser, Tracy Dempsey & Lisa G.
presentation of chefs' assorted amuse bouche
be still my beeting heart: salad of roasted beets, mixed greens, candied pecans,
kumquat vinaigrette & chèvre tartine
pork belly with crispy jowl, melted truffled onions and cherry gastrique
short rib two ways: cocoa nib crusted braised short rib &
vanilla espelette short rib carpaccio with micro chervil and pommes frites
lisa g.'s bowl of balls
beef, pork and veal meatballs with parmigiana-reggiano & italian parsley
served in a basil san marzano sauce
(Chef Lisa G.)
chocolate macaron with heart of cherry and black pepper ice cream
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Coffee by Cartel Coffee Lab
Tea by Maya Tea Company
Take home sweets by Tracy Dempsey Originals