The co-owner of The Trunk Space hosts artist Jon Sumner Borrette this First Friday, December 4.
What'd you eat for dinner last night? I went to Green last night for dinner and had their Ranchero Salad but substituted the spicy buffalo wings for the barbecue wings. It was delish!
Favorite food: This is hard. I have a lot of favorite foods! Dark chocolate might be my favorite food.
Least favorite food: Roast beef
Favorite dessert: Chocolate cake
Favorite local restaurant and meal to order there: Green. Everything there is sooo tasty! It is too hard to pick.
Favorite local bar and cocktail to order there: Lost Leaf. I love the Double Chocolate Stout.
Favorite thing to cook at home: Vegan clam chowder.
Favorite memory involving food: A couple years ago for my birthday, a friend of mine took me on a hike and brought fruits, veggies, hummus and some different finger foods along with a bottle of good red wine. We looked out over the city and ate different foods and drank good wine and watched the sun go down.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Recipe or food tip to share:
1/2 avocado, mashed
2 cloves garlic, minced
1/2 small onion, chopped
1/2 small tomato, chopped
1-2 mushrooms, sliced
Lemon juice to taste
Sea salt and fresh ground pepper to taste
2-3 tablespoons sunflower seeds
1/2 cup rice
Two slices of bread
Combine all ingredients. You can add more or less or completely omit whatever you choose. Spread it onto bread to make a sandwich.