An early morning serving of food news, with no preservatives or additives.
Get your tickets today for Sugar & Champagne: The SAVORlife Soiree happening this Friday at the Phoenix Art Museum. Complimentary champagne tasting, dessert, live entertainment and access to all of the museum's exhibits including Ansel Adams.
Tickets are $25 per person and all proceeds will go to the Aunt Rita's Foundation, which raises money for Arizona organizations that provide HIV/AIDS services. Click here for more details
Also tomorrow, the Phoenix Suns and Cold Stone Creamery are hosting an ice cream social from 2 till 5 p.m. at Cold Stone's corporate headquarters, 9311 E. Via de Ventura, Scottsdale. Make a donation to the Sun's Charities and receive a free custom creation. Click here for more info.
Kabuki is launching a new program just for pint-sized sushi (and cooked Japanese food) buffs. Starting today, both Kabuki locations (Tempe and Glendale) will launch their new Kabuki Kids Club Card.
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Each time they come in and order off of the award winning kid menu, club members get a card stamp. The seventh meal is free! Each kids meal comes with an interactive cookbook, crayons and chopstick holders.
Without a doubt, Easter has cornered the market on cute! When everything revolves around baby bunnies, sheep and chicks, it's hard to go wrong. Check out these adorable Easter Chick Cake Balls.