Tammy Hartman's Santa Ana Shake
Yesterday we met Tammy Hartman, rancher, swimming instructor and longtime bartender at TEXAZ Grill. Today she shares with us the recipe for the Santa Ana Shake, a boozy dessert drink made with ice cream, Kahlua and tequila -- ingredients you wouldn't expect to play together as nicely as they do.
2 scoops Blue Bell vanilla ice cream
¾ oz. Republic tequila
¾ oz. Kahlua
How to make it:
Mix the ice cream, Kahlua and tequila in a blender. Blend well and pour into a tall, chilled glass. Top with whipped cream and chocolate syrup.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.