Ten Favorite Gourmet Pizza Shops in the Valley
Kaci Beeler, Etsy.com.
Since pizza -- a basic dish associated with Naples but not exclusively so -- was taken to America by Italian emigrants, shops selling the flat disks topped with goodness have popped up on nearly every street corner.
And since most folks have a cherished neighborhood hangout that offers up simple and satisfying pies covered in gooey cheese or topped with pepperoni, we wanted to share a few of our favorite gourmet pizzerias -- the definition, in this case, meaning spots to score artisan techniques, homemade goodness, and premium toppings.
Read on for 10 favorites.
10.) The Gelato Spot (Scottsdale) Last fall, the owners of this cool creamery in Scottsdale made a few updates to its interior. Namely, installing a honkin'-huge, sparkle-tile wood-fired pizza oven in it. Still somewhat of a secret (no exterior signage) and a bit of a concept head-scratcher, the eatery's selection of tasty thin-crust Neapolitan-style pies is catching on with popular pies like the marinara, margherita, and chicken & BBQ. Figuring out what to have for dessert shouldn't be a problem, but what to call the place now certainly is.
9.) Nello's (Mesa) In the Valley for over 25 years, the Mesa location is the only one of four in the Valley that's still owned and operated by one of the original founders of the Nello's brand. The motto "In crust we trust" makes sense with golden selections like pan-style, thin, white, wheat, and original. And with the build-your-own option along with traditional pies, Mediterranean pizzas, and vegetarian and specialty selections, this beloved neighborhood spot has something for almost everyone.
8.) Pizza People Longtime Phoenicians MaryBeth and Tim Scanlon offer pies on the fly with their food truck, which features personal-size artisan pizzas all under 10 bucks. With dough made from scratch and nearly everything else locally sourced, specialties like the Popeye and the Fun Guy (made with mushrooms -- get it?) are delectable, plus there are vegan and gluten-free options, as well. Pizza People are regulars at Food Truck Fridays. Follow them on Facebook to see where they'll roll up next.
7.) La Piazza al Forno Pizza means two things at this downtown Glendale spot -- Neapolitan and wood-fired. Thanks to homemade mozzarella and dough, San Marzano tomatoes imported from Italy, and recipes from the old country, chef Justin Piazza and his family have been servin' up phenomenal pies courtesy of a wood-fueled brick oven since they opened their pizzeria over four years ago. The classic margherita or the meaty Italian Stallion are solid standouts, but the The Bianca -- a wonderfully flavorful white pizza -- is a garlic lover's dream come true.
6.) Pomo Pizzeria Napoletana As the first and only VPN (Verace Pizza Napoletana) certified restaurant in Arizona, this Scottsdale pizzeria puts the ahh in authenticity. Two Italian pizza masters, Matteo Schiavone and Fabio Caruccio, make the ultra-thin Neapolitan pizza dough to exact standards in a wood-burning oven. Topped with premium ingredients like San Marzano tomato sauce, roasted eggplant, and buffalo mozzarella, these 12-inch pies are certifiably perfect.Next Page
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