The Dragon Roll from Stingray Sushi

The Dragon Roll from Stingray Sushi
Erica O'Neil

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com

82: The Dragon Roll from
Stingray Sushi?="">

We'll be the first to admit that omakase is the best way to truly experience the delicate art of sushi, but while chef's choice is well and good, it can be a bit extravagant when the run-of-the-mill craving strikes. When we get a hardcore hankerin' for unagi, we jet off to Stingray Sushi for the Dragon Roll and a cup of warm sake amid the bright, bamboo-bedecked décor.


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