The Last Supper: Beau MacMillan Dishes Up Gluttony for XII at elements
Chef Beau MacMillan laughs it up with guests at XII's raw bar.
Velvet-backed chairs and a stone table make for a sumptuous dining room.
Corn chowder and crab fritter.
Save room for dessert.
Also delicious were pastry chef Renee Cade's trio of passion fruit mousse with vanilla bean bavarois, pistachio cake with citrusy Grand Marnier cream and adorable little cast iron stove loaded with salt caramels and handmade marshmallows. Because Cade's now taken over all of the sweets at elements, regulars will have to say goodbye to Chef Beau's popular peanut butter dessert. No worries, though. He says it might make an appearance on elements' menu in the future.
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