This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week:

Caffiend: Organic Yerba Mate Tea

Never Too Much Bacon

Waiter Confidential: Endless Summer

Budget Beat: TexAZ

Take Home Chef Curtis Stone Makes an Appearance


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