This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week.

Five Favorite Frozen Treats in Phoenix and Where to Get 'Em

Foie Gras Creme Brulee from Petite Maison

Lobster Ice Cream Washes Up (for the First Time?) on the Arizona Desert

Make Your Own Harry Potter Butterbeer

Trader Vic's at Hotel Valley Ho Closing; New Concept on the Way

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