Top Five Phoenix Food Stories of the Week
If the color makes you think this ice cream's more honey than blue cheese, you'd be wrong.
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. So, here's a recap of some of the top stories from the week that you may have missed.
Only five years ago, now-commonplace ice cream flavors like sweet corn or craft beer would have caught anyone off guard. But with the introduction of bacon to the dessert course a few years ago, the line separating sweet and savory was forever demolished. These 10 ice creameries craft artisanal versions of classics like chocolate and vanilla, but they also offer wacky one-of-a-kind flavors that will leave chefs and home cooks alike with a dose of inspiration.
Lucky for us, two of these 10 unusual ice creams were brainstormed right here in Arizona, specifically in Scottsdale and Gilbert. A Maine specialty is re-created locally in Phoenix, but only in July; the rest of the time, it has to be ordered straight from the source.
A new build-your-own pizza and salad concept has planted its pepperoni in the Valley.
Called Fired Pie, the fast-casual local restaurant chain comes courtesy of Fred Morgan, Rico Cuomo, and Doug Doyle, three restaurant industry vets who, according to FastCasual.com, worked together for more than 15 years at California Pizza Kitchen (most recently, Morgan and Doyle were with Oregano's Pizza Bistro).
Fired Pie currently has two locations in Phoenix: at the Deer Valley Towne Center, which opened in July, and at the Park Central Mall, which opened last weekend. A third location, in Chandler, is coming soon.
Pavle Milic's 5 Best Restaurants for Kids in Metro Phoenix The countdown to Best of Phoenix is on. Mark your calendar: This year's issue will be on newsstands September 26. What better way to warm up than by asking some local "experts" to list their own personal bests? This week FnB co-owner Pavle Milic shares his five favorite spots to dine out with the kids.
Although I was ambivalent about writing about this subject, I decided to do it. So here's the situation: Lorenzo is 4, Oliver is 6, and Hannah is 14. You would think all my kids are "restaurant brats," meaning they'll eat anything. Truth is, they have a dynamic range of tastes and dislikes. Lorenzo is near-vegetarian; Oliver is a die-hard carnivore; Hannah will eat most things. Almost always, the house is the best option to please everyone in the comfort of my own kitchen and stretchy pants. Besides, the house is a controlled environment, and if a meltdown by any were to occur, then I can yell without getting accusatory glances from anyone -- other than my own kids.
-Pavle MilicNext Page
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.