Tracy Dempsey: Tracy Dempsey Originals-Part Two
Yesterday we chatted with Tracy Dempsey about inspirations, her food attitude, and being a woman in professional kitchens, today Tracy tells us why ice cream, and shares a recipe.
You have added ice cream to your line of Tracy Dempsey Originals, why ice cream?
I have always done ice cream as part of my dessert collections in restaurants and I had established a reputation for making my own. I was invited to participate in an ice cream social at Oakville Grocery, I had a commercial ice cream maker and liked the challenge, its evolved into wholesale ice cream as part of my business. Developing ice cream flavors is a great outlet for using creative ingredients.
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