Okay, so tomorrow night's Digestif tasting at Kazimierz (see my last post) doesn't have a mystery dessert anymore. Here's the lowdown, straight from pastry guru Tracy Dempsey:
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Olive oil torte (light hint of rosemary) with fresh cherries in a vanilla bean red wine (little balsamic vin for good measure) glaze and goat cheese (hint of lemon) sorbet. Keeping it simple, rustic and except for the goat cheese - dairy free (no cream or butter). The cake you've seen before - it is a crumbly country style cake NOT a super moist sponge cake.