Here's a great idea that I wish Slow Food Phoenix would steal from our sister city to the south: a Slow Food film festival!
Tonight, Slow Food Tucson kicks off its fourth annual event with dinner and a movie -- of course -- followed by three more nights of festivities.
If you can't make it for the whole thing, Saturday looks like the day to be there. From 1:30 to 5:30 p.m., they'll be screening various food-centric feature and documentary shorts, as well as the Southwest premiere of the feature documentary Eating Alaska, "an exploration of food politics from our 49th state."
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Stick around until Sunday, though, and you'll be treated to locally-raised wagyu, produce from Wilcox, and wines from Keeling-Schaefer Vineyards at Acacia restaurant.