Wednesdays: Chef's Table Dinners at Fine's Cellar
To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners.
Executive chef Cullen Campbell creates four courses tailored to each week's featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight. Upcoming weeks will showcase Ferrari-Carano (Feb. 18) and Klinker Brick (Feb. 25).
Dinners are $75 per person, plus tax and tip. Call 480-994-FINE (3463) to make reservations.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.