What's the Most Unusual Item That's Been Ripped Off From Your Restaurant?
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail email@example.com.
Salt and pepper shakers, flatware, tea lights -- restaurants are used to the basics being stolen from their premises -- unfortunately, it's a part of doing business. But what's been lifted when Mr. or Mrs. Sticky Fingers really puts their mind to it? These answers from Valley chefs and restauranteurs may surprise you.
Craig DeMarco Owner, Postino, Windsor, and Churn
The most disappointing things that have been stolen from Postino were two vintage Beastie Boys pictures that were hanging in each restroom. The thief actually cut the back of the frame open, stole the photographs, and then hung the empty frames back up. They will have 100 years of bad karma for that decision!
Chef and Restaurateur
Someone stole the baby handcarved sasquatch from in front of The Lodge. It was part of a little sasquatch family out there and to squatch-nap the baby is just plain wrong.
Kevin Jones Owner, College Dropouts
I had a limited-edition ASU Pat Tillman framed jersey taken off the wall, and the jersey [was] taken out of the case and stolen. Probably the worst thing ever stolen from me, and it's why you screw every picture into the walls if you want to keep the décor!
Owner, Carmel's Coffee
The strangest thing that's been stolen was a 1960s Pyrex cup that I purchased from Goodwill. On a funny note, we had a homeless man come into our shop one day asking for some water. When we told him that he could grab a cup over by the sweeteners, he took the Tabasco sauce, started drinking it, and then walked out the door with it.
James Porter Executive Chef Petite Maison, Big Earl's BBQ
When we first opened Petite Maison, we were broken into twice in two nights. Oddly enough, the burglar stole cheap rail vodka and Tuaca and left the expensive wine and 70-year-old scotch.
Co-owner, Tonto Bar & Grill and Cartwright's Sonoran Ranch House
Probably the most surprising was the mother-in-law who dragged her new daughter-in-law to Tonto the day after we hosted their wedding reception to return a jeroboam of wine she'd taken off the shelf. Welcome to the family!
Owner, Padre's Modern Mexican Cuisine
We had a woman's bikini tacked on the wall displayed as art and it mysteriously disappeared one night.
GM and partner, Hula's Modern Tiki
In our inaugural two years in business, we've actually (surprisingly) had four instances where people have stolen our classic tiki art by ripping it right off the walls of both the male and female restrooms. I can't articulate whether I am more saddened by the loss of these irreplaceable artifacts we wanted to share or by the fact that there are people who would take them.
What say you, Valley servers and diners? Has anything out of the norm been taken from your favorite restaurant? Share your thoughts in the comment section. And in case you missed it, check out last week's entry on tipping.
Get the Food & Drink Newsletter
Our weekly guide to Phoenix dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.