Nothing can turn a bad day around quicker then a giant plate of nachos and a few margaritas. Fresh and crispy chips slathered in black beans, tomatoes, lettuce then topped with a generous amount of cheese and sour cream. We broke away from the holiday hustle and bustle just long enough to catch happy hour and relax by the fire on the patio of this quaint Tempe Mexican food joint. Wanna take a guess where we found these lovely nachos?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Where Am I Eating?
Be the first to email us the correct answer at firstname.lastname@example.org and we will send you a sweet Chow Bella apron. Email us. Do it. Do it now.
Email us your guess of where we stuffed our faces full of nachos, and you could be the next proud owner of a Chow Bella Apron. Good luck!