Written by Silvana Salcido Esparza
Recently, I was opening my business mail when it hit me like it ton of bricks. There it was, the first reminder that it's just around the corner. The solicitation read, "Don't get caught short, order your porta-pots now for Cinco de Mayo."
You see, it's the same bullshit story year after year. I start to hear the Cinco de Mayo radio ads for those crazy parties that even include wet tee shirt contests, and it drives me right into LOCA overdrive.
I want to be clear and to the point: Cinco de Mayo is not Mexico's Independence Day.
In fact, it's a rather small celebration that — in that country — comes and goes without much fanfare, except that most of the Mexicanos remember to eat mole on that day. This rich and exotic Poblano dish, that many times is made with over 30 ingredients, comes from Puebla, Mexico.
Also from Puebla is the small observance of a military battle that's been turned into a major holiday by those who want to make money. On May 5, 1862, in the beautiful state of Puebla, around 2,000 Mexican soldiers defeated three times as many French soldiers, most of who were handicapped by diarrhea.
Can you say, "Gracias, Montezuma?"
The true Mexicano eats the succulent celebratory dish, Chiles en Nogada. Mexico's most popular pepper, the mild Poblano, is stuffed with an array of dried and fall fruits then finished with the patriotic colors of the Mexican flag with the red of sweet pomegranates, the white of a succulent almond cream sauce and the green of the national treasure, cilantro.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
But they do that on el Diez y Seis de Septiembre, September 16, Mexico's actual Independence Day.
On May 5, the celebration is puro Americano, with folks north of the border gorging themselves on such un-authentic Mexican dishes as nachos, fajitas, chimichangas, burritos and "cheese crisps." And all of the tequila, margaritas and Mexican beer they can get their hands on, enough to complete their Cinco de Drinko celebration.
At my little hole-in-the-wall restaurant you will not find wet t-shirt contest, dollar Coronas or even extra toilets. Instead on Cinco de Mayo, without much fanfare we will be eating mole.
On September 16th, now that's another pinche story...orale!