Epazote tempura frog legs, javelina and antelope chili, wild boar -- they're just a few of the untamed dishes being served up at the Annual Wild Game Dinner at the University Club of Phoenix, the private club located in a 1940′s home near downtown's Heard Museum. And for this event, they're letting the non-members in.
At 6 p.m., Friday, November 18, the evening of field and forest begins with cocktails and hors d'oeuvres followed by a dinner buffet at 7 p.m.
Keep reading for the full menu and to find out how to make your reservation.
Hors D'oeuvres Grilled Sausage Skewers Epazote Tempura Frog legs Wild Mushroom Ravioli with 3 Chili Sauce Fresh Oysters Imported Cheese Display
Soup Roasted Corn & Squash
Salads Field Green Salad with Cactus Pear Dressing Smoked Pheasant and Apple Salad with Jamaica Vinaigrette Papago Cactus Epazote Salad
Entrées Javelina and Antelope Chili Portobello Venison Puttanesca Rabbit Á la Provençal Roasted Wild Duck with Cactus Pearfruit Sauce Mixed Seafood Gumbo
Carving Station Wild Boar Loin Pibil Yucatan Style Sautéed Ostrich Medallions with Bob Lynch's Famous Cranberry Sauce
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Accompaniments Medley of Squashes Fingerling Potatoes Wild Rice with Shitake Mushrooms & Pinenuts
Desserts Pumpkin Pie Mincemeat Pie Blackberry Cobbler Apple Crisp Brownies
The Annual Wild Game Dinner at the University Club of Phoenix is $50 per person. Reservations can be made by calling 602-254-5408 or sending an email to firstname.lastname@example.org.