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At Asadero Norte de Sonora you can find a selection of meats including a juicy cabeza that makes for a great taco filling.
Offal often gets a bad rap for being the odds and ends of animals that nobody wants to eat. It covers all sorts of tasty bits like intestine, liver, kidneys, feet, head, brain, tongue and more. And we'll admit, they aren't exactly the sexiest of foods. Though it hasn't stopped them from making their way onto upscale, New American menus. So move over, pate, and make room, foie gras, because you're not the coolest cuts on the butcher block any more. Here's our list of the ten best offal dishes in metro Phoenix.
Photos by Lauren Saria
Published on October 31, 2013