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The green chile braised pork from Bink's Midtown comes over cheddar drop biscuits in a hot skillet.
There's something inherently enjoyable about brunch. Maybe it's because most of us can fit it in only once a week. Maybe it's because the hybrid meal allows the freedom to eat pretty much whatever you want. Most likely, it's because it's an acceptable excuse to drink well before 5 o'clock. But whatever the reason, it's easily our favorite meal of the day, er, week. Read the full list of Chow Bella's favorite brunch spots in metro Phoenix here.
Photos by Lauren Saria and Evie Carpenter
Published on February 27, 2014