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Pictured: A "cat-head" cheddar and black pepper biscuit.
The good news is that, in 2013, as most of the country was transfixed by the shenanigans of the now-infamous Amy's Baking Company, we eye-rollers in the Valley were being treated to a crop of new restaurants more focused on well-prepared food than overcooked reality. Read the full story here.
Photos by New Times staff and contributors
Published on December 9, 2013