Arizona's Fry Bread Brings Native American Cooking Into the Future

As with many things once considered commonplace -- maybe even lowbrow -- fry bread recently experienced a rise in interest from the culinary world. Last year, the Valley's own Fry Bread House earned a James Beard Foundation America's Classics award. The foundation's annual awards, often called the "Oscars of the food world," use the America's Classics category to highlight five regional and locally owned restaurants with "timeless appeal." And so, fry bread officially entered the realm classic cuisine. Read the full story by Lauren Saria.

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6 Favorite Spots for Fry Bread Around Metro Phoenix

Photos by Lauren Saria

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