BACCHUS MISCHiEF with il Tocco chef, Gabriele Bertaccini

Guests trickled into the jazz-filled After Hours Gallery complete with skyline views, natural lighting, and the il Tocco staff preparing sweet and savory bites.

Couples, friends, and a few solo artists seated themselves around the kitchen on couches and at a dining table. Though they were more or less strangers to each other, hardly anyone was a stranger to Gabriele Bertaccini or his venture CULINARY MISCHiEF.

by Katie Johnson

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