Behind the Scenes at Asi es la Vida

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Carne Tampiquena, thinly sliced top sirloin served with a poblano pepper filled with cheese, enmolada, guacomole, and beans.

Asi es la Vida is as much an ongoing love story as it is a charming spot for a gratifying culinary journey through the regions of Mexico.

And like any good romantic yarn, Asi es la Vida's starts with a twist of fate. Read the full story by Laura Hahnefeld here.

Photos by Jackie Mercandetti

Published on September 4, 2013

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