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Chefs Greg Casale, Bernie Kantak, and Kelly Fletcher each created two courses for the "When the Saints Go Marching Gin" dinner at The Gladly Tuesday night.
If you've been around long enough to remember Gregory's World Bistro -- it closed in 2004 -- then you probably won't be surprised to hear that Tuesday night's dinner at The Gladly, which featured chef Gregory Casale, was a sold out event. Read the full story here.
Photos by Evie Carpenter
Published on April 30, 2014