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First course: oyster, jalapeno, lime, honey, smoked salt.
The Arrogant Butcher served up four courses of delectable fare for its Brews and Banter dinner on Tuesday, July 30, featuring dishes by Zack Rnadol, and brews hand picked by Mother Road Brewing Company.
July 2013 in New Times Food Photos
Photos by Melissa Fossum
Published on July 31, 2013