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The maple-smoked pork belly at Barrelhouse is served on crostini during happy hour.
During our quest to find Phoenix's best offal dishes, we noticed a great deal of pork belly popping up on the menus around town. While pork belly didn't quite make the weirdness cut for our offal specifications, we thought the delicious, luxurious cut of pork deserved a list of its own due to all of the wonderfully unique ways Valley chefs are serving it up. From humble digs in North Phoenix to upscale joints where pork belly gets the royal treatment, you can find a wide range of pork belly experiences in town. Just make sure to bring a friend on your pork belly adventure if you want to try all ten because these sinful dishes are better shared. See the complete list here.
Photos by Heather Hoch and Lauren Saria
Published on December 16, 2013