Devoured Food + Wine Classic Culinary Festival 2014 in Phoenix: Day 2

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Southern Rail served up hoecakes with chive and tomato jam at Devoured.

Imagine a magical land where the best Valley restaurants are crammed into one courtyard serving flavor-packed samples to grab your attention and win you over. That magical land happened at Devoured, where Phoenix's top spots, including Crudo, Virtu, and FnB, set up shop at the Phoenix Art Museum. While last year's Devoured suffered from a cramped, hard-to-navigate layout, this year's event was spread out and easier to get around. After a couple of years of hitting up the popular food festival, we have learned a lot about how to survive a day of devouring Devoured.

See Also:
20 Lessons Learned at Devoured Food + Wine Classic 2014
15 Things We Ate and Drank Saturday at Devoured Food + Wine Classic 2014
Devoured Food + Wine Classic Culinary Festival in Phoenix 2014: Day 1

Photos by Katie Johnson

Published on March 3, 2014

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