1 of 68
Rusconi's served up a Dungess crab and shrimp salad with yellow gazpacho gallet and avocado.
The overcast skies and intermittent rain didn't keep crowds of Valley food lovers from drinking and dining the day away at the Phoenix Art Museum for the 2014 Devoured Culinary Festival. With nearly 50 restaurants and more than 30 wineries at the first of the two-day event, attendees had a wide selection. And in addition to the impressive roster of local restaurants, this year's event also offered cooking demos, wine panels, chef panels, and more. Read the full article about Devoured Food + Wine Classic Culinary Festival 2014 here.
Photos by Evie Carpenter
Published on March 2, 2014