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Shrimp ceviche with avocado cream and plantain chips in a small martini glass, served by Jeremy Pacheco of Lon's at the Hermosa.
Devour Phoenix Culinary Classic showcased the valley’s finest restaurants and skilled chefs to tantalize the taste buds of excited foodies on Saturday at the Phoenix Art Museum. Check out the slew of appetizing dishes and drinks you missed from Saturday. And start game-planning for Sunday.
- Devoured Lives Up to Its Name: The Saturday Edition
- Sunday Devoured in Phoenix: Decadent 'Til You Drop
Photos by Diana Lustig
Published on March 9, 2013