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On the subject of who has the best tamales in the Valley, the debate never seems to end. Given the countless national and international variations of the wrapped snack, the issue won't resolve itself anytime soon.
But when it comes to tamales oaxaqueño, the discussion stops with La 15 y Salsas, the Oaxacan restaurant in Sunnyslope. There's little doubt that its owner, Elizabeth Hernandez, makes the best.
Read the full review of La 15 y Salsas here.
Photos by Jackie Mercandetti
Published on July 25, 2013