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The final product of the Ethiopian coffee ceremony: a small cup of strong coffee.
At Ethiopian Famous Restaurant and Coffee guests can enjoy a traditional Ethiopian coffee ceremony. The hours-long ritual takes place during the restaurant’s weekend dinner service and involves taking the coffee beans through their entire life cycle of preparation from roasting to serving. In Ethiopia, the ceremony is an important part of community life and provides a one-of-a-kind cultural experience for attendees.
Photos by Lauren Saria
Published on December 31, 2012