Food Truck Round-up at Superstition Farm

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Teriyaki marinated chicken taco with toasted sesame seeds, cotilla cheese and a lime wedge. It's japanese and mexican fusion, served food truck-style by Shinobu Diego's.

Saturday was all about St. Patrick's Day, and the Superstition Farm Food Truck Round-Up was in full swing. Attendees got to experience 12 food trucks - fry bread, Japanese tacos, fried catfish, curry, and more, including a mechanical bull and carnival games, all to the tune of two bands. The event was a zoo -- or a farm, with lots of animals, people with green hair and, for some strange reason, an unusual amount of cowboy boots. PHOTOS BY SHELBY MOORE.

Published on March 18, 2012

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