Forking: Baked Corn Casserole

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Jonathan McNamara

- 1 tsp vegetable oil- 1/2 cup chopped onion- 1/4 cup butter, softened- 1 - 8 ounce package of cream cheese, softened- 1 (15 oz) can whole kernel corn, drained- 1 (15 oz) can creamed corn- 1 (4 oz) can chopped green chile peppers- 1 tsp sugar- salt and pepper to taste- 1 (2.8 oz) package french-fried onions, divided

In this week's Forking column, Colin Redding illustrates the results of mixing dating with kids and America's favorite starch. Think you know some corny jokes? Watch out for this one. Yet cobs of the yellow stuff have more than humorous applications. Take this recipe for a baked corn casserole for example:

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