Forking: Steak Au Poivre

1 of 7

Jonathan McNamara

Take coarse ground peppercorns and soak in brandy, just enough to get peppercorns wet.

For this week's Forking, Colin Redding illustrates the joys of celebrating Valentine's Day with a tasty dish called Steak Au Poivre in addition to some other whacky holiday antics.

My Voice Nation Help
0 comments
Phoenix Concert Tickets
Loading...