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Sugar-free chocolate carlottas by the East Valley Institute of Technology.
Chocolate was the unifying factor at the Heard Museum's second annual Haute Chocolate festival, held Friday, January 31. From cocktails to cupcakes -- with some Peruvian cacao thrown in -- it was a sweet evening with a few twists and even an edible fashion show. Read the full story about Heard's second annual Haute Chocolate Festival here.
Photos by Natalie Miranda
Published on February 3, 2014