Ice Cream Making 101: Behind the Scenes with Nicole Gebhart of Churn

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Inside Churn, the ice cream shop from restaurateurs Craig DeMarco and Lauren Bailey. Check out the full design tour here.

This weekend Chow Bella dropped in at one of the coolest ice cream shops around town, Churn. Between their fun and funky decor, old school candies, and one-of-a-kind flavors, this artisan ice cream parlor has got all the makings of a great summer dessert destination. Check out the photos as Churn's resident "pastry goddess," Nicole Gebhart shows us how they make their grape Bubblegum ice cream. PHOTOS BY LAUREN SARIA.

Published on June 3, 2012

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