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The "Tucson" Seafood Chowda is a heaping pile of ghost chiles, mussels, clams and bacon, bathing in a tomato broth.
Blue Hound Kitchen & Cocktails is the downtown restaurant Phoenix has been waiting for: a true urban gathering place of dusky lights and reclaimed wood, alive with the sounds of cocktail shakers and colloquy, perfumed with smoky ham, fried quail, and fresh-baked brick-oven bread. Read the full review here.
Photos by Evie Carpenter
Published on November 4, 2013