Inside Nook in Arcadia: Pizzas, Service, and Ambiance

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Porco e funghi (house pulled mozzarella, parmesan, sweet sausage, mushroom, extra virgin olive oil, basil.)

Between chef-driven spots Beckett's Table from Justin Beckett and Cullen Campbell's Crudo in Arcadia's Gaslight Square, and blocks away from establishments of Valley tastemakers Vincent Guerithault and Mark Tarbell (not to mention the new headquarters of Fox Restaurant Concepts), Nook is an improbably low-profile restaurant. Read the full review of Nook here.

Photos by Jackie Mercandetti

Published on January 10, 2014

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