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The toritos are made by stuffing whole jalapeno peppers with cream cheese, wrapping them in bacon and served in a cast iron pan.
The Western in Scottsdale is part roadhouse, part house of style — a kind of 21st-century country boy as comfortable in dressed-up duds as he is killing a few Shiner Bocks while debating the top three Waylon Jennings albums.Read the full review here.
Photos by Evie Carpenter
Published on November 4, 2013