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You can't go wrong with the heirloom tomato version of a tiny BLT.
This past Saturday, Chef James Porter of Tapino Kitchen & Wine Bar took his popular series of Locavore Dinners one step further by moving from the restaurant kitchen into the great outdoors -- specifically, Superstition Farm in East Mesa. When Chef Porter said he wanted to show Phoenix diners where their food comes from, he wasn't kidding. Not only did guests at the sold-out event chow down on locally raised beef, they also dined with the cows. Literally...full story