At Devoured, Kai Restaurant served a dessert course of a 60-day corn cake with sweet butternut creme and mesquite dust.
March was a month of eating well. Really well. In addition to our regularly scheduled programming of Guilty Pleasures, Happy Hours, First Looks, et cetera et cetera, we also spent a whole day stuffing our faces at Devoured, snapping pics with our trusty DSLRs the whole time. And here, to inspire either hunger or jealousy, is our favorite food porn of the last 30 or so days.