Revenge of the Pig at Citizen Public House

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Chef Kelly's San Marzano braised crispy pork tail, Spanish chorizo, baby fennel, black garlic polenta.

Alcohol and pork was the name of the game at the Revenge of the Pig dinner hosted by Citizen Public House in Scottsdale on Tuesday, July 31. At $75 per person, guests gobbled down six courses of Miss Piggy, and sipped six pork-paired cocktails.

by Alex Rodriguez

Published on August 1, 2012

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