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A sign directs incoming festival-goers to the hard-to-miss food trucks at the Street Eats Food Truck Festival at Salt River Fields in Scottsdale.
The annual New Times sponsored Street Eats Food Truck Festival at Salt River Fields greeted the Valley with a flavorful, taste-bud pleasing assortment of food trucks on Saturday, January 12, for the first day of the two-day event. Iron Chef Geoffrey Zakarian of the Food Network's Chopped provided a cooking demonstration to a huge crowd of fans, and stopped by the VIP tent to sign his cookbook, "Town Country: 150 Recipes for Life Around the Table".
- Street Eats Food Truck Festival, Day One: Shorter Lines, Better Organized Than Last Year, and We Share Our Favorite (and Not So Favorite) Tastes
Photos by Diana Lustig
Published on January 13, 2013