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A slice of moist beef brisket was handed to me on bright white butcher paper, cozily curled up in the center, its aroma causing me to swallow in anticipation. I plucked it from its paper nest, tilted my head back, let it dangle a bit, then dropped it in my mouth, letting its warmth rest on my tongue before lazily chewing the tender meat, salty and fatty, savoring its slow-cooked, smoky flavor.
"More, please," I managed to say.
"Yes, ma'am."...full story
PHOTOS BY JACKIE MERCANDETTI