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Two Wash Ranch chicken liver pâté on crostini with seasonal pickled vegetables, served by Chef Greg Laprad.
Energy vibrates at the Phoenix Art Museum while hungry, well-dressed foodies enjoy flavorful plates at the 2013 Ripe Awards. Five famous culinary artists from the greater area of Phoenix were honored at the event, where they displayed their small yet decadent dishes.
Photos by Diana Lustig
Published on February 1, 2013