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Pan-seared scallop with cola gastrique, bacon, sweet corn grits and pea greens.
Although the doors didn't officially open until Saturday, about a hundred guests enjoyed a sneak preview Friday night of one of the Valley's most highly anticipated new restaurants, The Gladly.
Chef Bernie Kantak, Andrew Fritz and mixologist/bar master extraordinaire Richie Moe, the triumvirate responsible for Scottsdale's Citizen Public House, took what was formerly Ruth's Chris Steak House in the Biltmore area and have created a space, menu and hefty assortment of cocktails that people are sure to be talking about far beyond this weekend. Check out the full story here.
Photos by Evie Carpenter
Published on September 1, 2013