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A $5 nameless combination of Three Olives, apple, cucumber, mint and lime.
The cocktails might be created and named on the spot, and therefore fairly hard to order, but Ticoz Resto-Bar's resident bartender/mixologist Shane Bullock mixes, mashes and muddles one mean martini. Saturday's Three Olives Happy Hour at the comfortably cosmopolitan Costa Rican bar are all about the $5 You-call-its. PHOTOS BY RYAN WOLF