Forking: Roasted Garlic

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photo by Jonathan McNamara

Go to the store and buy a bunch of peeled garlic cloves (you can buy them ready to go) and some virgin olive oil. Preheat the oven to 375.

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In his second installment of Forking, C.M. Redding explores the strong virtues of the simple garlic bulb. Read this week's Forking column.

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