1 of 22
The grilled octopus is served with fennel, arugula, lemon chick peas and a calabrese chile butter.
Virtù Honest Craft — one of the latest restaurants to join the crowded fine-dining scene in Old Town Scottsdale — is topping national magazines' must-visit lists, and last month, it snagged a semifinalist spot for a James Beard Award for Best New Restaurant in the Southwest. The reason is simple enough. Read the full review of Virtù Honest Craft here.
Photos by Evie Carpenter
Published on March 7, 2014